San Martino

2016 Bolgheri Red Blend

The Società Agricola Cipriana San Martino is a captivating red blend from the renowned Bolgheri region, celebrated for its exquisite terroir and exceptional winegrowing practices. This 2016 vintage presents a deep, inviting ruby color that promises richness and complexity. On the palate, it showcases a luscious combination of dark fruits, framed by soft tannins that provide an elegant structure. The wine's acidity is bright, enhancing its freshness and making it feel vibrant. With a well-balanced profile, it achieves a medium dryness, making it incredibly food-friendly, perfect for pairing with a variety of dishes. This wine exudes confidence and charm, reflecting the winemaker's dedication to crafting a remarkable experience in every sip.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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