San Martino

2016 Bolgheri Red Blend

Cipriana San Martino is a captivating red blend from the renowned Bolgheri region, known for its exceptional terroir that nurtures high-quality wines. This 2016 vintage displays a deep crimson hue, enticing the eye while hinting at the complex flavors within. On the palate, it showcases a harmonious balance with a medium-bodied texture that provides a pleasing mouthfeel, complemented by vibrant acidity that enhances its freshness. The wine offers pronounced fruit intensity, featuring luscious notes of dark berries intertwined with subtle hints of spice and oak. Tannins are well-integrated, providing a firm structure without overwhelming the senses. With its smooth finish, Cipriana San Martino is an excellent choice for those seeking a refined and enjoyable red that embodies the essence of Bolgheri’s winemaking craftsmanship.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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