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San Marcellino

2006 Chianti Classico Sangiovese

The Rocca Di Montegrossi San Marcellino is a captivating Sangiovese from the esteemed Chianti Classico region, a wine that beautifully showcases the depth and complexity of this beloved varietal. This 2006 vintage presents a lovely ruby red hue, which invites you to explore its rich aromas of dark cherries, plums, and hints of violet. The body of this wine is full and generous, offering a delightful mouthfeel that balances the bright acidity, creating a refreshing experience on the palate. The texture is complemented by notable tannins, which add structure and longevity to the wine, allowing it to mature gracefully over time. With each sip, you'll discover a harmonious blend of dried herbs and earthy undertones, making it a perfect companion for hearty Italian cuisine or simply enjoyed on its own. This wine is dry, inviting you to savor its intricate flavors that linger delightfully long after the last sip.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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