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San Cristoforo

2012 Barolo Red Blend

Pietro Rinaldi San Cristoforo, a remarkable red blend from the esteemed Barolo region, showcases the depth and character that Old-World wines are celebrated for. The 2012 vintage presents a captivating crimson hue, inviting one to explore its intricate bouquet. With a medium-bodied profile, this wine strikes a harmonious balance between its lively acidity and plush fruit intensity, making it both approachable and sophisticated. The tannins are notable yet well-integrated, offering a firm structure that supports the rich flavors of dark fruits and subtle spice. This red blend is dry, allowing its complex flavors to shine through, making it a perfect companion for hearty dishes or a cozy evening by the fire. Enjoy this gem as it beautifully reflects the terroir of Barolo, a region known for its exceptional winegrowing heritage.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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