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San Bernardo

2010 Roero Red Blend

The Negro Angelo & Figli San Bernardo is a remarkable red blend from the illustrious Roero region, showcasing the best of its terroir. This vintage from 2010 presents a vivid red hue that captures the eye and invites exploration. On the palate, the wine exhibits a medium-bodied profile, offering a well-balanced experience that is both refreshing and satisfying. Its acidity is bright, contributing to a lively characteristic that enhances Food-pairing potential. The fruit intensity is prominent, with luscious notes of dark berries and subtler hints of spice, creating a complex and enticing aroma. Tannins are notable, lending structure and depth to the wine, while maintaining a smooth mouthfeel. The dryness is well-defined, making this wine an excellent choice for any occasion, whether enjoyed alone or alongside your favorite dishes. Overall, the Negro Angelo & Figli San Bernardo is a delightful expression of the Roero region, showcasing the artistry and dedication of its winemakers.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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