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Samanda Two

2005 Walla Walla Valley Merlot, Cabernet Sauvignon, Cabernet Franc

The Tytonidae Cellars Samanda Two is a captivating blend from the renowned Walla Walla Valley, showcasing the exceptional terroir that this area is known for. This red wine, crafted from a harmonious mix of Merlot, Cabernet Sauvignon, and Cabernet Franc, presents an inviting profile with a deep garnet hue. On the palate, it offers a delightful combination of lush blackcurrant and ripe plum flavors, underpinned by subtle notes of tobacco and cedar that add depth and complexity. With a round and velvety mouthfeel, this wine boasts a well-balanced structure, featuring integrated tannins that provide a firm yet elegant backbone. Its refreshing acidity elevates the overall experience, inviting you to savor each sip. Ideally enjoyed alongside grilled meats or rich cheeses, the Samanda Two embodies the sophistication and allure of a truly exceptional vintage.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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