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Saltapicchio

2005 Marche Sangiovese, Merlot

Boccadigabbia Saltapicchio is a captivating red wine hailing from the picturesque Marche region, crafted from a delightful blend of Sangiovese and Merlot. This vintage 2005 offering showcases a charming medium-bodied profile, presenting a harmonious balance between its vibrant acidity and enticing fruit intensity. The wine displays rich notes of red cherries and plums, accompanied by subtle hints of spice and earthiness that contribute to its overall complexity. Its tannins are firm yet approachable, providing a lovely structure that enhances the wine's elegance. With a dry finish, Boccadigabbia Saltapicchio invites you to savor its intricate flavors, making it a wonderful companion for a variety of culinary delights, from roasted meats to savory pasta dishes.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta with Mint and Peas, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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