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Salt Mine Wine Cat's Claw

2019 Arizona Sangiovese, Tempranillo

Salt Mine Wine's Cat's Claw, a captivating red from the heart of Arizona, beautifully embodies the fusion of Sangiovese and Tempranillo. This delightful blend showcases a medium body that balances well with its vibrant acidity, creating an approachable and elegant profile. The wine presents a harmonious interplay of fruit intensity, with prominent notes of cherry and plum, complemented by subtle spice and earthy undertones. The tannins are notably structured, lending a firm backbone that enhances its complexity and depth. As a dry offering, this wine is both refreshing and food-friendly, making it a versatile choice for any occasion. Cat's Claw is not just a wine; it's an experience that captures the unique terroir of Arizona.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Lamb Chops, BBQ Pork Ribs

Region:


Arizona

Arizona is an emerging and diverse winegrowing region in the southwestern United States. Spanning high desert plateaus and rugged mountains, Arizona's American Viticultural Areas (AVAs) showcase a wide array of terroir. The high elevation and arid climate play a major role in shaping Arizona's vineyards, with cool nights and warm days allowing grapes to ripen slowly and develop complex flavors. The diverse soils, ranging from volcanic to sandy loam, contribute to the unique character of Arizona's wines. Cooler-climate grape varieties thrive in the higher elevations, while further down, richer, bolder wines are produced. Arizona's growing wine industry is gaining recognition for its distinctive and high-quality wines that reflect the unique environmental conditions of the region.

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