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Salmon & Trout

2010 Bordeaux Sauvignon Blanc, Semillon

The Pairing Collection Salmon & Trout is an exquisite white wine that beautifully showcases the harmonious blend of Sauvignon Blanc and Semillon from the renowned Bordeaux region. This vintage offers a refreshing profile with a medium body that is both elegant and approachable. The acidity is pronounced, bringing a lively brightness that enlivens the palate and complements the vibrant fruit intensity, which is prominent, revealing notes of citrus and stone fruit. This wine is crafted to be dry, making it an enticing choice for seafood pairings, particularly with salmon and trout dishes. With its delightful balance of flavors and freshness, The Pairing Collection stands as a testament to Bordeaux's exceptional winemaking tradition.

Tasting notes:


White Peach, Honey, Citrus Blossom

White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Ceviche, Poached Fish, Seafood Risotto

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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