Saint Louis

2014 Chablis Chardonnay

Barton & Guestier Saint Louis is a delightful Chardonnay hailing from the esteemed Chablis region. This white wine embodies a light to medium body that perfectly complements its bright acidity, creating a refreshing and vibrant tasting experience. The fruit intensity is prominent, showcasing flavors of crisp green apple and zesty citrus, while subtle notes of minerality reflect the unique terroir of Chablis. With a bone dry profile, this Chardonnay is incredibly food-friendly, making it an excellent choice for pairing with seafood or light salads. The overall balance and elegance of this wine make it a true representation of the classic Chablis style, inviting sips that are both enjoyable and memorable.

Tasting notes:

Lemon

Mineral

White Flowers

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Poached Fish, Oysters, Lemon Butter Scallops

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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