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Saint - Julien

1996 Saint-Julien Red Blend

Chateau Talbot Saint-Julien is a remarkable red blend from the esteemed Saint-Julien region, showcasing the best of the vintage from 1996. This wine greets you with a deep, garnet hue that reflects its age and complexity. On the palate, it expresses a full-bodied richness balanced by a medium level of acidity that invigorates the senses. The fruit intensity is prominent, offering rich notes of dark berries intermingled with subtle hints of earth and spice, while the tannins are firm yet refined, providing a robust structure that suggests it can evolve beautifully with further aging. The wine is crafted in a dry style, making it an ideal companion for a variety of hearty dishes. Enjoying this wine is a journey through its layers, taking you deep into the heart of one of Bordeaux's prestigious appellations.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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