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Saint-Aubin

2010 Saint-Aubin Red Blend

The Jean-Claude Boisset Saint-Aubin is a captivating red blend from the revered Saint-Aubin region, known for its exceptional winemaking tradition. This vintage is a delightful expression of harmonious flavors, with a well-rounded body that provides richness and depth without being overpowering. The wine showcases a balanced acidity that enhances its vibrant character, making it refreshing and enjoyable. Its fruit intensity is prominent, revealing delightful notes of ripe berries complemented by subtle hints of earthiness. Tannins offer a firm structure, adding to the wine's elegance while maintaining a smooth mouthfeel. This red blend is decidedly dry, making it a perfect accompaniment to a variety of dishes, allowing for a truly memorable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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