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Saint-Aubin 1er Cru En Remilly

2016 Saint-Aubin White Blend

The Alex Gambal Saint-Aubin 1er Cru En Remilly from the esteemed Saint-Aubin region is a remarkable white blend that showcases the elegance and complexity of its terroir. This 2016 vintage exhibits a beautiful pale golden hue, inviting you to explore its enticing aromas. The wine offers a lovely balance of vibrant acidity and a full-bodied profile, creating a rich mouthfeel that is both refreshing and mouthwatering. Lush notes of stone fruit, citrus, and hints of floral undertones dance on the palate, enhanced by a subtle minerality that reflects its origin. The overall fruit intensity is prominent, while the wine remains impeccably dry, making it an exquisite choice for any occasion, whether enjoyed on its own or paired with a variety of dishes. The Alex Gambal Saint-Aubin 1er Cru En Remilly is a true testament to the craftsmanship and dedication of its winemaker, offering a delightful experience for those fortunate enough to indulge.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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