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Saint - Aubin 1er Cru En Remilly

Saint-Aubin Chardonnay

This elegant Chardonnay from the renowned Guy Amiot Et Fils estate in Saint-Aubin showcases a delicate yet flavorful profile. It embodies a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. The wine's white color hints at the crisp and refreshing taste it offers, making it a delightful choice for those seeking a well-rounded and sophisticated wine experience. Saint-Aubin's terroir shines through in this premier cru, adding depth and character to every sip.

Tasting notes:


Brioche

Brioche

Apple Pie

Apple Pie

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Grilled Salmon a la Plancha, Scallops, Lemon Butter Scallops

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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