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Saignee

Missouri Chambourcin

Les Bourgeois Vineyards' Saignee is a red wine crafted from the Chambourcin grape variety, hailing from the scenic region of Missouri. This wine embodies a medium body, with a balanced acidity that complements its moderate fruit intensity. The Chambourcin grape lends a unique character to this wine, offering a delightful combination of fruit-forward flavors and subtle tannins. The Les Bourgeois Vineyards Saignee is known for its dry profile, making it a versatile option to pair with a wide range of dishes.

Tasting notes:

Blackberry, Black Cherry, Baking Spice

Blackberry

Black Cherry

Baking Spice

Pairs well with:

Pork Tenderloin, Barbecue Chicken, Grilled Meats

Region:

Missouri

Missouri stands as a historically rich and geographically varied winegrowing region in the heart of the United States. Stretching across rolling hills and along the banks of mighty rivers, Missouri's American Viticultural Areas (AVAs) present a dynamic array of terroir. Influenced by the confluence of the Missouri and Mississippi Rivers, these water bodies play a critical role in moderating the climate of nearby vineyards, providing a buffer that helps to cool the air during hot summers. This climate regulation is essential for a gradual and full ripening of grapes. Vineyards situated in cooler microclimates near the rivers excel in producing delicate, aromatic wines, while those in the more temperate inland areas are known for their robust, flavorful vintages.

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