2016 Columbia Valley 40% Cabernet Sauvignon, 33% Merlot, 27% Cabernet Franc
The Walla Walla Vintners Sagemoor Vineyard Cuvée is a stunning red blend that beautifully showcases the essence of the Columbia Valley. Composed of a well-balanced mixture of Cabernet Sauvignon, Merlot, and Cabernet Franc, this wine offers a medium body that is both approachable and complex. The acidity is bright and lively, providing a refreshing lift that enhances the dark fruit flavors. With prominent fruit intensity, notes of blackberry and plum emerge, complemented by hints of cocoa and spice. The tannins are notable yet refined, lending a structured quality to the wine, making it versatile for food pairing or enjoyable on its own. Overall, this vintage is a delightful expression of its terroir, capturing the rich character of the region while remaining food-friendly and inviting.
The Walla Walla Vintners Sagemoor Vineyard Cuvée is a stunning red blend that beautifully showcases the essence of the Columbia Valley. Composed of a well-balanced mixture of Cabernet Sauvignon, Merlot, and Cabernet Franc, this wine offers a medium body that is both approachable and complex. The acidity is bright and lively, providing a refreshing lift that enhances the dark fruit flavors. With prominent fruit intensity, notes of blackberry and plum emerge, complemented by hints of cocoa and spice. The tannins are notable yet refined, lending a structured quality to the wine, making it versatile for food pairing or enjoyable on its own. Overall, this vintage is a delightful expression of its terroir, capturing the rich character of the region while remaining food-friendly and inviting.
