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Sagemoor Vineyard Barbera

Columbia Valley Barbera

Forgeron Cellars Sagemoor Vineyard Barbera from Columbia Valley is an enchanting experience for the senses. This exceptional Barbera showcases a vibrant, ruby-red hue and exudes inviting aromas of red cherries, raspberries, and a hint of spice. On the palate, it offers a compelling balance, featuring a medium body that is both graceful and vibrant. The wine’s bright, lively acidity perfectly complements its mild, delicate tannins, creating a harmonious and refreshing mouthfeel. With its moderate fruit intensity, this Barbera adeptly presents layers of ripe berries and subtle earthy undertones, leaving a lasting impression. Expertly crafted in the prestigious Columbia Valley, this delectable wine is a testament to Forgeron Cellars’ dedication to quality and artistry. Enjoy this food-friendly Barbera alongside your favorite hearty pasta dishes or artisanal cheeses for a truly delightful pairing.

Tasting notes:


Baking Spice

Baking Spice

Redcurrant

Redcurrant

Cherry

Cherry

Pairs well with:


Pasta with Tomato-Based Sauce, Barbecue Chicken, Pasta Marinara

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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