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Sagemoor Vineyard

Columbia Valley Barbera

Forgeron Cellars Sagemoor Vineyard Barbera from Columbia Valley is an enthralling red that showcases the exceptional winemaking prowess of the area. This Barbera offers a robust and full-bodied experience, brimming with an exuberant fruit intensity. Expect an enticing medley of dark cherry, blackberry, and plum interwoven with notes of violet and spice, making each sip a journey through its fruity and floral landscape. The wine's high acidity adds a lively, mouthwatering quality, beautifully balancing its rich flavors. It boasts firm, structured tannins, providing a satisfying depth and a long, elegant finish. This Barbera is a remarkable testament to Columbia Valley's potential in crafting vibrant and expressive wines.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Pairs well with:


Pizza, Eggplant Parmesan, Pasta Marinara

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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