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Saddleback

Paso Robles Sangiovese

The Rancho Capistrano Winery Saddleback, crafted from Sangiovese grapes in the vibrant red hue, hails from the sun-kissed region of Paso Robles. This Sangiovese exudes a delightful balance of body, acidity, fruit intensity, tannins, and dryness, showcasing the region's unique terroir and winemaking craftsmanship. The wine presents a harmonious blend of flavors, captivating the palate with its subtle nuances and velvety texture. A true gem from the Paso Robles wine country, the Saddleback embodies the essence of Sangiovese in every sip, inviting wine enthusiasts to savor its elegant characteristics.

Tasting notes:


Cherry

Cherry

Blackberry

Blackberry

Spices

Spices

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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