Saddleback

Paso Robles Sangiovese

The Rancho Capistrano Winery Saddleback, crafted from Sangiovese grapes in the vibrant red hue, hails from the sun-kissed region of Paso Robles. This Sangiovese exudes a delightful balance of body, acidity, fruit intensity, tannins, and dryness, showcasing the region's unique terroir and winemaking craftsmanship. The wine presents a harmonious blend of flavors, captivating the palate with its subtle nuances and velvety texture. A true gem from the Paso Robles wine country, the Saddleback embodies the essence of Sangiovese in every sip, inviting wine enthusiasts to savor its elegant characteristics.

Tasting notes:

Blackberry

Cherry

Spices

Pairs well with:

Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:

Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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