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Sabine

2011 Virginia Viognier

The Philip Carter Sabine is an exquisite white wine, crafted from the Viognier varietal and hailing from the picturesque Virginia region. This 2011 vintage exhibits a radiant golden hue, inviting you to indulge in its alluring aromas. On the nose, it delights the senses with fragrant notes of peach, apricot, and hints of jasmine, creating a floral bouquet that is both aromatic and inviting. The wine boasts a bright acidity that invigorates the palate, making each sip refreshing and lively. Its mouthwatering qualities are complemented by a moderate fruit intensity, allowing the rich flavors to shine without overwhelming the taste buds. The finish is elegantly dry, making this wine particularly food-friendly and versatile, perfect for pairing with light dishes or enjoyed on its own. With its enchanting character, the Philip Carter Sabine is a true representation of Virginia's exceptional winegrowing potential.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honeysuckle

Honeysuckle

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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