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Sa Vini

2006 Monterey County Sangiovese

Carmichael Sa Vini is a captivating 2006 Sangiovese from Monterey County, showcasing a rich red hue that hints at its depth and complexity. On the palate, this wine offers a medium-bodied experience, balanced with moderate acidity that contributes to its freshness and vibrancy. The fruit intensity is prominent, featuring delightful notes of ripe cherries and plums, while subtle undertones of earthy spices add intrigue. Tannins are well-structured yet approachable, making this wine a charming companion for a variety of dishes. With its dry profile, Carmichael Sa Vini is both enjoyable on its own and food-friendly, making it an excellent choice for gatherings or quiet evenings alike.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Cherry

Cherry

Region:


Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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