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S4 Kentucky Proud

Kentucky Vidal Blanc, Riesling

Baker Bird Winery's S4 Kentucky Proud is a delightful white wine that beautifully showcases the unique terroir of Kentucky. This wine, crafted from a harmonious blend of Vidal Blanc and Riesling, presents a light and refreshing profile that is perfect for any occasion. It boasts a medium level of acidity, lending a bright and lively character that invigorates the palate. The fruit intensity is prominent, with inviting notes of ripe stone fruits and crisp apples, making it incredibly appealing. Its dry nature enhances its versatility, allowing it to pair effortlessly with a variety of dishes, from light salads to seafood. With its charming flavor profile and exceptional quality, Baker Bird Winery's S4 Kentucky Proud is a testament to the potential of Kentucky's wine growing regions.

Tasting notes:


Peach

Peach

Honeysuckle

Honeysuckle

Citrus Blossom

Citrus Blossom

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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