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S Tobison Semillon

2010 Walla Walla Valley Semillon

The Robison Ranch Cellars S Tobison Semillon from the 2010 vintage presents an inviting and vibrant expression of this varietal, hailing from the renowned Walla Walla Valley. This white wine showcases a medium body that balances richness and freshness, while its bright acidity brings a lively and mouthwatering quality to the palate. The fruit intensity is prominent, revealing notes of ripe citrus and stone fruits, complemented by subtle hints of honey and floral undertones. This Semillon is crafted to be completely dry, making it an excellent choice for various cuisines and lively gatherings. With its well-integrated structure and expressive character, this wine is sure to delight and impress those who seek a memorable tasting experience.

Tasting notes:


Apricot

Apricot

Honey

Honey

Beeswax

Beeswax

Pairs well with:


Roasted Salmon, Seafood, Lemon Butter Scallops

Region:


Walla Walla Valley

Nestled in the southeastern corner of Washington along its border with Oregon, Walla Walla Valley falls within the greater Columbia Valley region and has a pristine reputation for bold red wines. Vineyards grow in valley floors and on rolling hills within the foothills of the Blue Mountains. The climate in the valley is classic continental—hot, dry days are mitigated by cooler nights thanks to influences from the nearby mountain ranges. This environment allows the fruit to develop deeply concentrated flavors, which can be seen in the beautiful wines the region produces.

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