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S & M

2011 Maule Valley Chardonnay

Sexton & McCormack S & M is a captivating 2011 Chardonnay from the renowned Maule Valley, showcasing the region's exceptional terroir. This wine presents a radiant pale yellow hue, inviting the senses with its bright and lively character. On the palate, it reveals a medium-bodied structure complemented by refreshing acidity, creating an invigorating mouthfeel that dances across the taste buds. The fruit intensity is prominent, with luscious notes of ripe stone fruits such as peaches and apricots, mingling seamlessly with subtle hints of citrus and a touch of minerality. This Chardonnay is beautifully balanced, with a delightful dry finish that leaves a lasting impression, making it an excellent choice for a wide range of culinary pairings or simply enjoyed on its own.

Tasting notes:


Butter, Vanilla, White Peach

Butter

Butter

Vanilla

Vanilla

White Peach

White Peach

Flavor profile:


Color Intensity Color Intensity 1

Low High

Acidity Medium

Low Pronounced

Oak Oak 0

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Body Light

Very Light Full

Tannin Pronounced

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Shrimp, Poached Fish, Arugula Salad

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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