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Ryecroft

2013 South Eastern Australia Cabernet Sauvignon

The 2013 Rosemount Ryecroft Cabernet Sauvignon is a captivating red wine from the renowned South Eastern Australia region. It showcases a medium-bodied structure, providing a pleasing balance that enhances its overall character. With a bright and lively acidity, this wine invokes a refreshing quality that perfectly complements its prominent fruit intensity. Rich flavors of dark fruits, such as blackcurrant and plum, intertwine beautifully with hints of spice and subtle oak, creating a harmonious and enjoyable tasting experience. The tannins are notable yet smooth, contributing to a well-rounded mouthfeel that invites another sip. This full-bodied Cabernet Sauvignon exemplifies the winemaking excellence and terroir of South Eastern Australia, making it an excellent choice for both casual gatherings and special occasions alike.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Oak

Oak

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Roasted Lamb, Roast Lamb

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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