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Ryan's Red

Texas Cabernet Sauvignon, Syrah

Arche Ryan's Red boasts a compelling composition of Cabernet Sauvignon and Syrah, yielding a remarkably vibrant and full-bodied red wine. Hailing from the picturesque winegrowing region of Texas, this wine exemplifies the exceptional potential of the area's terroir. In the glass, it presents a deep garnet hue, inviting you to explore its complex layers. The nose is greeted with a tantalizing medley of dark fruit aromas, including blackcurrant and ripe plums, interwoven with hints of earthy spice and subtle oak undertones. On the palate, this wine is robust and well-structured, with pronounced tannins that provide a firm yet velvety mouthfeel. Bright acidity enhances its lively character, while the fruit intensity delivers a rich and captivating experience. Arche Ryan's Red is a Gold Medal-winning delight, perfectly suited for pairing with hearty dishes or savoring on its own as a testament to the thriving Texas wine scene.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Pairs well with:


Barbecue, Texas Barbecue, Braised Lamb Shanks

Region:


Texas
Texas

Texas, one of the most expansive winegrowing regions in the United States, spans over 800 miles from the Gulf Coast to the Panhandle Plains. The state's American Viticultural Areas (AVAs) encompass a wide array of terroirs, from desert landscapes to fertile hill country. The warm, dry climate is moderated by the influence of the Gulf of Mexico, which sends moist air and occasional cooling breezes inland. This helps to temper the intense daytime heat, allowing grapes to ripen slowly and develop deep, complex flavors. Cooler-climate grape varieties thrive in the higher elevations and northern parts of Texas, while further inland, bigger, bolder wines prevail. This diverse range of conditions enables Texas to produce a wide variety of wine styles, each reflective of its unique growing regions.

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