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Rutherford

2002 Rutherford Cabernet Sauvignon

The Beaulieu Vineyard Rutherford Cabernet Sauvignon from the exceptional 2002 vintage is a splendid representation of the Rutherford region’s winemaking prowess. This captivating red wine displays a medium to full-bodied character, featuring a balanced acidity that brings liveliness and structure. The fruit intensity is prominent, showcasing ripe blackcurrant and dark cherry notes intertwined with hints of baking spices and subtle oak. Tannins are well-integrated, providing a firm yet polished mouthfeel that complements the wine's depth and complexity. As a dry wine, it invites exploration alongside a variety of hearty dishes, making it a fantastic choice for both special occasions and delightful gatherings.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Rutherford

Stretching from the base of the Mayacamas to the Silverado Trail, Rutherford is one of Napa Valley's most famous AVAs. It gained its loyal following for its powerful, well-structured Cabernet Sauvignons. Crawling along the valley floor, vines benefit from warm temperatures and lots of California sunshine, all tempered by the cool Bay Area fog. During the long summer days, grapes ripen to their full potential to develop concentrated flavors of rich dark fruits. These complement the traditional earthy notes of Napa wines, along with herbal hints of mint and eucalyptus. One of the most recognizable elements of this AVA's wines is fine-grained tannins, known by wine enthusiasts as "Rutherford dust."

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