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Russell's Reserve Petit Verdot

Dry Creek Valley Petit Verdot

Barons Creek Vineyards Russell's Reserve Petit Verdot from Dry Creek Valley showcases a vibrant red hue capturing the essence of the region's terroir. This Petit Verdot offers a full body that embraces the palate with a burst of flavor intensity. The wine maintains a notable structure with well-defined tannins that add complexity and depth to each sip. Its fruit-forward character presents rich and prominent fruit flavors that linger with a touch of dryness, creating a well-rounded and sophisticated tasting experience.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Braised Beef, Braised Pork, Braised Meat

Region:


Dry Creek Valley
Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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