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Rushford Rosso

Wisconsin Petite Pearl, Marquette

The Rushford Winery Rushford Rosso from Wisconsin is a vibrant red wine crafted from a blend of Petite Pearl and Marquette grapes. This wine offers a lovely balance of body, acidity, fruit intensity, tannins, and dryness, creating a harmonious symphony of flavors. The Petite Pearl brings a depth of dark fruit notes and structure, while the Marquette adds a bright, lively acidity and a touch of spice. This Wisconsin gem is a delightful representation of the unique terroir of the region, showcasing the skilled craftsmanship of Rushford Winery.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Chicken, Pasta Primavera, Grilled Meats

Region:


Wisconsin
Wisconsin

Wisconsin, with its rolling hills and fertile valleys, is an emerging and diverse winegrowing region in the Midwest. Spanning the state's varied landscapes, Wisconsin's American Viticultural Areas (AVAs) encompass a rich array of terroirs. The cool, deep waters of the Great Lakes play a significant role in moderating Wisconsin's vineyards, sending cooling breezes and moist air inland. This helps temper the summertime heat, allowing grapes to ripen slowly and fully. Cooler-climate grape varieties thrive near the lakes, producing refined and nuanced wines, while further inland, the warmer areas support the cultivation of bigger, bolder wines. This diversity of conditions enables Wisconsin to produce a wide range of wine styles, each reflecting the unique character of its growing regions.

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