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Ruppertsberger

2014 Pfalz Riesling

The Dr. Burklin-Wolf Ruppertsberger Riesling from the Pfalz region is a captivating white wine that showcases the essence of its terroir. With its delightful light-bodied nature, this vintage offers a refreshing experience that is both elegant and approachable. The acidity is bright and lively, enhancing the wine's overall crispness while providing a mouthwatering quality that beckons for another sip. The fruit intensity is prominent, revealing vibrant notes of stone fruit and citrus that are beautifully balanced. This Riesling is bone dry, making it an exceptional choice for pairing with a variety of dishes, from seafood to grilled vegetables. Its versatility and charm make it a standout in the world of white wines.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Sweetness Medium Sweet

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Germany
Germany

Riesling is the most famous varietal in Germany, and is made in a range of styles, from dry and steely to sweet and peachy. The wines are classified according to the region as well as how much sugar is in each wine. Aside from the aromatic Riesling, you will also find subtle, refreshing whites made from local grapes like the floral Müller-Thurgau and Silvaner. Germany also produces some increasingly excellent red wine, mostly crisp and brightly fruity Pinot Noir (locally known as Spätburgunder).

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