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Rupestro

2006 Umbria Merlot Sangiovese

The Cardeto Rupestro is a captivating red blend of Merlot and Sangiovese that hails from the enchanting Umbria region. This 2006 vintage showcases a medium body accompanied by a vibrant acidity that dances on the palate, providing a refreshing lift to the wine. With its pronounced fruit intensity, expect to savor lush notes of black cherry and plum intertwined with subtle hints of spice and herbs typical of Umbrian terroir. The tannins are notable yet smooth, creating a well-structured mouthfeel that enhances its overall elegance. This wine is beautifully dry, making it an excellent companion for a variety of dishes, from savory pastas to roasted meats, while also being a delightful choice for enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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