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Ruin

Vermont Frontenac, Marquette

The Isle Lamotte Vineyard Ruin showcases a harmonious blend of Frontenac and Marquette grapes from the scenic vineyards of Vermont. This red wine embodies a full body that caresses the palate with rich, velvety textures. The acidity is bright and lively, enhancing the overall mouthwatering experience. The fruit intensity in this wine is prominent, offering a bouquet of luscious flavors that linger delightfully. The tannins are firm, adding a structured depth to each sip. The dryness level complements the fruit-forward profile, creating a well-rounded and satisfying taste profile that captures the essence of Vermont's winemaking prowess.

Tasting notes:

Black Cherry, Blackberry, Baking Spice

Black Cherry

Blackberry

Baking Spice

Pairs well with:

Pork Tenderloin, Roasted Herbed Chicken, Grilled Pork Loin

Region:

Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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