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Ruediger

2006 Barossa Cabernet Sauvignon

The Peter Lehmann Ruediger is a captivating Cabernet Sauvignon from the renowned Barossa region, showcasing the exceptional qualities of this esteemed varietal. With its deep red hue, this full-bodied wine presents a robust flavor profile characterized by rich blackcurrant and dark fruit notes, complemented by hints of spice and cedar that add complexity. The acidity is bright and lively, providing a refreshing counterbalance to the intense fruit character, while the tannins are notably firm, contributing structure and potential for aging. This wine is created with a dry finish, making it an excellent choice for food pairing, especially with hearty dishes or grilled meats. The 2006 vintage is a testament to Barossa's winemaking prowess, reflecting the exceptional terroir and dedication of Peter Lehmann to crafting remarkable wines.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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