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Ruby Red

South Eastern Australia Red Blend

Mallee Point Ruby Red is a captivating red blend from the picturesque region of South Eastern Australia. This wine presents a vibrant red hue that entices the eye, promising a delightful tasting experience. On the palate, it showcases a medium-bodied profile with a smooth texture that is well-balanced by moderate acidity, adding a refreshing liveliness. The fruit intensity is prominent, featuring luscious notes of ripe dark berries and cherries, while the tannins are soft and approachable, making it an easygoing wine for various occasions. With a pleasing dryness that enhances its drinkability, this ruby red gem is perfect for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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