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Ruby Frost

Lake Erie Cabernet Franc

The Liberty Vineyards & Winery Ruby Frost is a vibrant red wine crafted from the Cabernet Franc grape varietal grown in the Lake Erie region. This wine embodies a medium to full body with a balanced acidity that highlights the fruit-forward characteristics of the Cabernet Franc grape. The Ruby Frost boasts a notable fruit intensity that shines through with each sip, offering a delightful tasting experience that captures the essence of the region's terroir. The dry finish of this wine complements its overall profile, making it a versatile choice for food pairings or enjoying on its own.

Tasting notes:


Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Cherry

Cherry

Pairs well with:


Ratatouille, Barbecue Chicken, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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