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Rubinelli Vajol Valpolicella Classico Superiore

2009 Valpolicella Corvina, Rondinella, Molinara

Rubinelli Vajol Valpolicella Classico Superiore is a stunning expression of the Valpolicella region, showcasing a beautiful deep red hue that reflects its rich heritage. This 2009 vintage is crafted from a blend of Corvina, Rondinella, and Molinara varietals, bringing together a delightful harmony of flavors. The wine offers a medium-bodied experience with bright acidity that elevates its profile, perfectly balancing the prominent fruit intensity. Tannins are well-integrated, providing a subtle structure that enhances its elegant mouthfeel. This wine is delightfully dry, making it an excellent companion for a variety of culinary pairings. With its expressive character and complexity, Rubinelli Vajol Valpolicella Classico Superiore invites you to savor every sip as it takes you on a journey through its enchanting terroir.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Lamb Chops

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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