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Rovittello Particella No. 341

Etna 90% Nerello Mascalese 10% Nerello Cappuccio

Benanti's Rovittello Particella No. 341 is a captivating red wine hailing from the illustrious region of Etna. Crafted primarily from the indigenous Nerello Mascalese grape, with a touch of Nerello Cappuccio added for depth and complexity, this wine showcases the unique terroir of its volcanic surroundings. The wine presents a harmonious blend of flavors and aromas that speak of the rugged yet breathtaking landscape where the grapes are grown. The interplay of the two grape varieties results in a wine with a medium body, balanced acidity, moderate fruit intensity, subtle tannins, and a dry profile that beautifully reflects the volcanic soils of Mount Etna. Cheers to a sensory journey through the exceptional vineyards of Sicily's iconic wine region.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Pairs well with:


Herbed Lamb Chops, Roasted Lamb, Roast Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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