Rovittello

Etna Nerello Mascalese 90%, Nerello Cappuccio 10%

The Benanti Rovittello is a lush red wine hailing from the enchanting region of Etna. Crafted predominantly from Nerello Mascalese with a touch of Nerello Cappuccio, this wine showcases a harmonious blend of flavors that captivate the senses. Delighting in a mesmerizing crimson hue, it exudes the essence of the volcanic soils of Etna, offering a symphony of fruit-forward notes that dance on the palate. The Benanti Rovittello is a testament to the artistry of winemaking in this captivating Italian region.

Tasting notes:

Black Cherry

Mineral

Blackberry

Pairs well with:

Herbed Lamb Chops, Mushroom Risotto, Roasted Lamb

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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