Rovittello

Etna Nerello Mascalese 90% Nerello Cappuccio 10%

The Benanti Rovittello is a captivating red wine crafted from 90% Nerello Mascalese and 10% Nerello Cappuccio grapes, hailing from the illustrious Etna region. This wine exudes a medium body that perfectly balances the vibrant acidity and bright fruit intensity. The smooth tannins and dry finish enhance the rich character of this elegant wine, making it a delightful choice for any wine enthusiast looking to indulge in the unique flavors of Etna's terroir.

Tasting notes:

Black Cherry

Baking Spice

Earth

Pairs well with:

Mushroom Risotto, Roasted Lamb, Lamb Chops

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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