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Roussot

Dolcetto D'alba Red Blend

Francesco Rinaldi & Figli Roussot is a captivating red blend that showcases the charm of the Dolcetto D'Alba region. This delightful wine presents a medium-bodied profile with a vibrant red hue, drawing you in with its alluring appearance. On the palate, it offers a balanced acidity that complements its moderate fruit intensity, resulting in a harmonious tasting experience. The tannins are present yet smooth, providing structure without overwhelming the senses. With its dry character, this wine is incredibly food-friendly, making it an excellent choice for pairing with a variety of dishes. Whether enjoyed on its own or alongside a hearty meal, Francesco Rinaldi & Figli Roussot is sure to impress with its elegance and depth.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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