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Roussot

2020 Dolcetto D'alba Dolcetto

Francesco Rinaldi Roussot is an enchanting 2020 Dolcetto from the renowned Dolcetto D'Alba region, showcasing the vibrancy and charm that the varietal is known for. This medium-bodied red wine presents a delightful profile characterized by its inviting fruit intensity, exuding juicy notes of black cherry and plum, complemented by subtle hints of almond and spice. The wine's acidity is refreshing yet balanced, contributing to its overall liveliness on the palate, while the tannins are soft and approachable, making for a smooth tasting experience. With a dry character, this Dolcetto perfectly embodies the essence of its terroir, providing a versatile pairing with a variety of dishes or an enjoyable experience on its own.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Almond

Almond

Pairs well with:


Pasta with Tomato-Based Sauce, Roasted Mushrooms, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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