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Roussot

2005 Dolcetto D'alba Dolcetto

Francesco Rinaldi & Figli Roussot is a stunning red wine from the esteemed Dolcetto D'Alba region, proudly showcasing the characteristics of the Dolcetto varietal. This 2005 vintage offers a medium-bodied experience with a delightful balance of acidity, making it refreshing and approachable. The fruit intensity is prominent, with vibrant flavors of dark cherries and plums that are complemented by subtle hints of almond and floral notes. Its tannins are soft and inviting, providing a smooth mouthfeel that enhances the overall enjoyment. With a well-crafted dryness, this wine is perfect for pairing with a variety of dishes, especially Italian favorites, making it a versatile choice for any occasion. Enjoy the delightful journey that this wine from Dolcetto D'Alba has to offer.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Almond

Almond

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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