Roussot

Dolcetto D'alba Dolcetto

The Francesco Rinaldi & Figli Roussot is a delightful Dolcetto from the Dolcetto D'alba region. This red wine offers a medium body with a smooth texture, moderate acidity that beautifully complements its prominent fruit flavors. The Dolcetto varietal showcases a lovely balance of rich fruit notes, making it a perfect choice for those seeking a flavorful and approachable wine.

Tasting notes:

Black Cherry

Plum

Baking Spice

Pairs well with:

Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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