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Roussanne Texas High Plains

2014 Texas High Plains Roussanne

Sloan & Williams Roussanne from the Texas High Plains is a delightful expression of this unique varietal, showcasing a bright and vibrant character that reflects the region’s distinct terroir. The wine offers a medium body, caressing the palate with a harmonious balance of luscious fruit flavors that evoke notes of ripe pear and honeyed stonefruit. Its acidity is pronounced, delivering a refreshing crispness that enhances the wine's overall liveliness. This Roussanne is dry, making it an excellent choice for a variety of dishes, whether enjoyed alongside seafood, poultry, or a cheese platter. The well-integrated acidity and fruit intensity create a delightful mouthwatering experience, ensuring each sip is as enjoyable as the last.

Tasting notes:


Honey

Honey

Peach

Peach

Apricot

Apricot

Pairs well with:


Roasted Chicken, Roasted Herbed Chicken, Lemon Butter Scallops

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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