2004 Cheverny Red Blend
Clos Du Tue-Boeuf Rouillon is a captivating red blend hailing from the esteemed Cheverny region. This 2004 vintage showcases a beautiful, deep red hue that invites exploration. On the palate, it reveals a medium-bodied structure, harmonizing seamlessly with lively acidity that gives the wine a refreshing edge. Its fruit intensity is prominent, featuring delightful notes of ripe cherries and dark berries, complemented by subtle earthiness. The tannins are medium, providing a pleasant firmness that supports the wine’s overall balance without overwhelming the senses. With a dry profile, this wine elegantly showcases the character of its terroir, making it a delightful choice for a variety of culinary pairings or a moment of indulgence on its own.
Clos Du Tue-Boeuf Rouillon is a captivating red blend hailing from the esteemed Cheverny region. This 2004 vintage showcases a beautiful, deep red hue that invites exploration. On the palate, it reveals a medium-bodied structure, harmonizing seamlessly with lively acidity that gives the wine a refreshing edge. Its fruit intensity is prominent, featuring delightful notes of ripe cherries and dark berries, complemented by subtle earthiness. The tannins are medium, providing a pleasant firmness that supports the wine’s overall balance without overwhelming the senses. With a dry profile, this wine elegantly showcases the character of its terroir, making it a delightful choice for a variety of culinary pairings or a moment of indulgence on its own.
