Rouge de Minière

Bourgueil Cabernet Franc

The Rouge De Minière Rouge de Minière, crafted from the Cabernet Franc varietal, is a beautiful embodiment of the Bourgueil region. This red wine displays a medium body that seamlessly supports its lively acidity, making it exceptionally food-friendly. The fruit intensity is pronounced, showcasing vibrant notes of raspberry and cherry, which are complemented by subtle hints of herbal undertones typical of Cabernet Franc. The tannins are well-structured yet approachable, providing a delightful texture that enhances the wine's complexity. With its dry profile, this wine pairs wonderfully with roasted meats and hearty vegetable dishes, making it a versatile choice for your table.

Tasting notes:

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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