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Rouge

2021 Cheverny Red Blend

Clos Du Tue-Boeuf Rouge is a captivating red blend from the vibrant Cheverny region, where the unique terroir enhances the wine's character. This elegant cuvée showcases a medium-bodied profile, seamlessly balancing fruit intensity and subtle tannins, resulting in a smooth mouthfeel that invites exploration. The wine boasts bright acidity, giving it a lively freshness that makes it remarkably food-friendly. With notes of red berries intertwined with earthy undertones, Clos Du Tue-Boeuf Rouge offers a delightful tasting experience. Its dryness adds to the overall sophistication, making it an excellent choice for a range of occasions, from casual gatherings to intimate dinners. Enjoy this charming blend and let it transport you to the picturesque landscapes of the Loire Valley.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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