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Rougarou

2012 San Diego County Carignan

J. Brix Rougarou is an intriguing red wine crafted from the Carignan varietal and hailing from the diverse San Diego County region. This vintage presents a medium body that beautifully showcases the vibrant flavors typical of Carignan, offering a pleasant balance of fruit and earthiness. The acidity is bright and lively, providing a refreshing backdrop that enhances the wine’s overall structure. With medium tannins, it showcases a softness that seamlessly integrates with its fruit-forward profile. The wine is dry, allowing the complex interplay of dark cherry and herbal notes to shine through, making it a delightful choice for those seeking a refined yet approachable experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Meats, Grilled Lamb, Roasted Lamb

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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