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Roucaillat

2001 Coteaux Du Languedoc White Blend

Haut Terres De Comberousse Roucaillat is a stunning white blend from the renowned Coteaux Du Languedoc region, showcasing the elegance and complexity that this area is known for. This vintage, from 2001, exhibits a medium-bodied profile, harmoniously balancing its lively acidity with a refreshing mouthfeel, making it incredibly food-friendly. The fruit intensity is prominent, offering delightful notes of stone fruits and citrus that make each sip a joyous experience. With its subtle dryness and well-structured mouthfeel, this wine is a true testament to the artistry of its winemaking, promising an exquisite journey for wine enthusiasts. Enjoy its vibrant character and enchanting aromas, which capture the essence of this remarkable terroir.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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