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Rottgen

2010 Mosel Riesling

The 2010 Knebel Rottgen Riesling, hailing from the renowned Mosel region, captivates with its bright, pale straw color that invites exploration. This delightful white wine showcases a refreshing acidity, providing a lively and invigorating character that dances on the palate. Its medium body strikes a perfect balance between richness and elegance, making it incredibly versatile. The fruit intensity is prominent, revealing vibrant notes of green apple, citrus, and a hint of stone fruit, while subtle mineral undertones offer complexity. The wine is bone dry, allowing the pure expression of the terroir to shine through. With its harmonious profile, the Knebel Rottgen Riesling is a delightful choice for both casual gatherings and more formal occasions.

Tasting notes:


Peach

Peach

Apricot

Apricot

Honey

Honey

Flavor profile:


Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Pairs well with:


Seafood, Poached Fish, Salad with Citrus Dressing

Region:


Germany
Germany

Riesling is the most famous varietal in Germany, and is made in a range of styles, from dry and steely to sweet and peachy. The wines are classified according to the region as well as how much sugar is in each wine. Aside from the aromatic Riesling, you will also find subtle, refreshing whites made from local grapes like the floral Müller-Thurgau and Silvaner. Germany also produces some increasingly excellent red wine, mostly crisp and brightly fruity Pinot Noir (locally known as Spätburgunder).

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